Niboshi tukemen soup (AC-588) plastic bottle seafood noodle sauce 1.8L,Japan WAKOU SHOKUHIN price supplier

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D ry f ish n oodle s oup   (AC-588)  

p lastic b ottle s eafood n oodle s auce 1.8 L

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This is very simple taste up against thick taste soup.
Taste of dry fish and vinegar taste feature.
It is served well with chicken soup.

 

Instructions: Mix 50g of Dry fish noodle soup and 200 ml of chicken soup stock. Mix well. 

Packaging: 1.8L×8.   Size: 107×305 mm. Contents (1 bottle): 2,000 g.  Shelf life: 180 days. Product status: Liquid.     Product type: "Tsukemen" soup.      Product color: brown.    Main ingredient: Soy sauce.      Packaging type: PET.      Minimum order: 5 cases.      Quantity of single case: 1.8L×8  cases.      Case weight: 17kg.     Case size: 450×225×327mm.

 

♦ "Dry fish noodle soup (AC-588)" image

"TSUKEMEN" is very popular in Japan.                                                                                                     This is a new sense of eating noodles with noodle soup. We added Fish meal of anchovy and bonito to a rich soup of pork and chicken. It is full-bodied soup. It’s an easy-to-eat food.                                                 Please use with "Chintan-soup" which is clear soup stock.

 

 
 

 

 

 

♦ How to make soup "Dry fish noodle soup (AC-588) " 

1. Please wash the boiled noodles with cold water.
2. Pour the product in to a stainless steel container.                                                                                     3. Please mix well before use. Please balance the sauce and oil.                                                                   4. Pour 50 ml of the Niboshi tukemen soup into a bowl.                                                                               5. Please add 5 ml of "Wabushi-oil (No.1574)" into the bowl. Flavor of bonito and mackerel are added, it is delicious.                                                                                                                                                6. Pour 200 ml of heated "Chintan Gara Soup" into the bowl.                                                                       7. Mix well.                                                                                                                                             8. Dish up like in the photograph.                                                                                                         ***Serve into the dipping soup with BBQ pork, bamboo shoot, spring onion, boiled egg, and "NARUTO" as toppings.

 
 

 

 

♦ How to use "Wabushi-oil(No.1574)"

"Wabushi-oil" is oil seasoning. You can add the flavor of bonito and mackerel scad sum of the section.

 

 

1. When a product is normal temperature, it is in the state which solidified white.
Without opening the product, please warmed in hot water of 80 degrees.
2. If a product is warmed, it will become transparent liquefied oil.
Please move oil to a stainless container.
3. Please add 5ml "(No.1574) Wabushi-oil".
Flavor of bonito and mackerel scad are added, it is delicious.

 

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

 

 

 

1.  For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2.  Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3.  Boil the chicken soup for Ramen soup.

 

♦ How to eat "Tsukemen"

As for "Tsukemen" popular in Japan, noodles and soup are divided.

Tsukemen is ramen noodles which dip and eat noodles in soup.

Compared with Japanese ramen, soup is deep. And thick noodles.

After noodles boiled, Please wash them with cold water. And dish them up in another vessel. I call "Hiya-Mori" in Japan.

Warm noodles are calling it "Atsu-Mori." You can eat in addition to the Gara-Soup soup.

 

 

1. Please dish up soup and noodles like a photograph.

2. Please dip noodles in soup.

3. Please dip noodles in soup and eat them.

4. If it finishes eating noodles, please prepare Gara-soup.

5. Please add Gara-soup to the remaining soup.

6. Please drink it.

 

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.

 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.