| ≥1 piece |
China largest food additives supplier for Nisaplin
Why should you choose Freda as your Nisaplin supplier in China?
1,Factory advantage
Freda is the biggest factory for Nisin in China at the moment. As the government support factory, Freda's technology support, quality control and production scale are all the first-Class in China. That is other factories can not compare with. So, most of China Nisin trading companies choose us as the stable supplier.
Here is our factory in Shandong, welcome come to visit!
2,Products quality advantage
Nisin was awarded the Generally Regarded as Safe (GRAS) designation in the U.S. Federal Register and is approved as a natural food preservative in the U.S., the FAO/WHO and the E.U.
With the first-class technology support and quality control process, our Nisin have quite obvious advantage from color,smell,purity.
Products details
3,products price advantage
As we with the bigget production scale in China while with good sale quantity,so the cost price have been the lowest in China but based on best quality .
If you are a trading company, choose Freda, is your best choice to make more profit!
4,Complete certificate
We have all the necessary certificates needed in the natamycin export and import. Such as Halal, Kosher, ISO and so on. If you have some other special need on the certificate, we would like to help support. Just tell us what you need, then all others we do for you!
Description
Nisin
Appearance: Light brown powder.
Formula: C143H230N42O37S7
Molecular Weight: 3354.08
CAS No.: 1414-45-5
Sodium chloride: 50% min.
Hydrous potency: 1*106 IU/G.
Others name: Nisina, Nisine, Nisaplin, , Σ
Specification:
|
Formula |
C 143 H 230 N 42 O 37 S 7 |
|
Molecular Weight |
3354.08 |
|
CAS No |
1414-45-5 |
|
Appearance: |
white powder. |
|
PH (10% aqueous solution) |
3.10~3.60 |
|
Identification |
Complies. |
|
Moisture Content |
3.0 %max. |
|
Pb |
2mg/kg max. |
|
Cu |
50mg/kg max. |
|
Zn |
25ppm max. |
|
Cu+Zn |
50mg/kg max. |
|
Arsenic |
1mg/kg max. |
|
Sodium chloride: |
50% min. |
|
Hydrous potency: |
1*106 IU/G. |
|
Aerobic Bacteria: |
10/g max. |
|
Coliform Bacteria: |
30(MPN/100g) max. |
|
Molds & Yeasts: |
Absent. |
|
Staphylococcus Aureus: |
Absent. |
|
Salmonellae in 25g: |
Absent. |
|
Package: |
100/500/1000g net bottle |
|
|
10kg per carton |
Application:
|
Food application |
Level of nisin (g/kg or g/L) |
|
Processed cheese |
0.2~0.4 |
|
Pasteurized milk and milk products |
0.01~0.4 |
|
Pasteurized chilled soups |
0.1~0.2 |
|
Crumpets |
0.15~0.25 |
|
Canned Foods (high acid) |
0.1~0.2 |
|
Ricotta cheese |
0.1~0.2 |
|
Continental type cooked sausage |
0.2~0.5 |
|
Dipping sauces |
0.05~0.25 |
|
Salad dressings |
0.05~0.2 |
|
Beer: post fermentation |
0.01~0.05 |
|
Vinegar |
0.05~0.15 |
|
soy sauce |
0.05~0.2 |
Packaging and Storage
² 500g /bottle , 1kg /bag , 25kg /barrel or packed to customer’s requirement.
² Expiration: two years in cool (0°C - 10°C is recommended), dry conditions, away from direct sunlight in original unopened packs.