| ≥1 piece |
Nisin
Other name: N isin from streptococcus lactis
Molecular Formula : C143H230N42O37S7
Molecular Weight : 3354.08
CAS Number : 1414-45-5
EINECS : 215-807-5
Appearance: White to light brown powder
Type: Food grade Preservatives.html" target='_blank'> Preservatives
Sodium chloride: 50% min.
Packing : 500g net plastic bottle, 10kg net per carton .
Application:
Nisin can be used in a wide range of heat-processed foods. Like: fresh milk, processed cheese, dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, composite flavorings, plant protein drinks, baked products, instant food, beer, wine ect. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.