| ≥1 piece |
Join the food, food can significantly reduce the temperature sterilization, shorten the sterilization time, and to reduce the destruction of food and nutrition, food can keep the original nutrient components, the flavor, colour and lustre, thus mentioned food quality. Mainly used in meat products, dairy products, also can be used in cosmetics and health products field. He is a peptide, high safety. After eating soon breaks down into amino acids, no residue, won't change the intestinal flora of the normal, do not produce resistance, and also won't produce cross resistance.