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NO.2 Corn grits,China lingyi price supplier

NO.2 Corn grits
min.order / fob price
≥1 piece
Originshijiazhuang
Production Capacity9000T
CategoryCorn
Update Time2021-06-17
company profile
Shijiazhuang Hongtao Technology Co., Ltd.
China
Contact: Mr.Liu Qian Ye
Tel: 86-311-80827017
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:35
Standard:548
Origin:shijiazhuang
Brand:lingyi

Corn grits

Equipment with the domestic advanced production line, the production process is advanced, we have the best products and professional sales and technical team, the company is developing rapidly, we provide customers with the best products, good technical support, sound service.
Investment of 10 million, mainly in production corn grits, corn flour, corn flour, corn puffing cake, corn flour, defatted corn flour, corn chips, corn residue, corn bran,, advanced equipment, strong, has a modern factory automation production line, the products are sold in Beijing, Shanghai, Guangzhou, Anhui, Jiangsu, Hunan, Sichuan and other. Welcome new and old customers to visit our factory guidance and advice.
Corn is rich in nutrients. In the United States and some other developed countries, corn has been listed as the first health food in cereals, known as the "golden crop". The study found that corn contains large amounts of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., with lowering blood pressure, reducing blood lipid, anti atherosclerosis, prevention of colon cancer, beautifying and delaying aging in a variety of health effects, diabetic patients is appropriate to share.
At the same time the practice of corn more diverse, for the traditional northern people can direct water like a porridge like cooking, the effect and porridge and similar, regardless of color or state, but taste is different. Relatively speaking, more suitable for the elderly to eat for a long time, especially in the north of rural elderly is more of a to give away the emotion.
1, corn has a tune in the appetite, the heart of the lung, the heart, the clear heat, the liver and gallbladder, and delay aging and other functions.
2, corn in all the staple food, the nutritional value and health effects of corn is the highest.
The vitamin content is very high in 3, corn, rice, wheat is 5-10 times.
4, corn contains a lot of nutrients.
5, corn contains carbohydrates, protein, fat, carotene.
6, corn also contains riboflavin, vitamins and other nutrients, these substances to prevent heart disease, cancer and other diseases have great benefits.
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