| ≥1 piece |
1. Ingredients of No-alum Baking powder: sodium bicarbonate, starch, edible calcium carbonate, calcium phosphate, vanillin, sodium cyclamate. 2. Functions : used for cake, scone, baozi, steamed bun, fried dough twist, fried dough stick, ice cream and so on. 3. Usage : mixing the baking powder with dry flour evenly at first, then stirring them with warm water and fermenting for 10-20 minutes to produce. The softer of the flour, the better the food will be! 4. Do sage : 2%-3% of the quantity of the dry flower 5. Shelf life : one year