No Preservatives Safe Authentic Custom Seasoning Flavoring Bags,Japan price supplier

company profile

Taikotei Co.,Ltd.

Japan

Contact: Ms.YASUTOSHI FUKUMOTO

Tel: --

Number of Employees: 500 ~ 1000

Business Type: Manufacture & Trade

product details

Origin:

Products Description
Why choose our dashi?
1) Easy-to-Use 2) Convenient 3) Genuine 4) Safe
1) You can easily recreate the taste of a full-fledged Japanese udon specialty store simply by adding water and a dashi pack to the pan and simmering for 4-5 minutes. 2) This dashi pack contains all the seasonings needed for udon dashi so you can make delicious soup stock without adding any other seasoning.
3) Katsuobushi, the raw material for Japanese soup stock, is made from bonito fish that is boiled, smoked, dried and aged. Other companies use fish which is steamed, softened, and then ground. As a result, the taste and flavor of the katsuobushi is greatly impaired. Dashi-gura’s products are designed not to be softened at all, but rather cut directly from the fish, taking more time and resulting in a higher quality Japanese soup stock. By further roasting at low temperature for about 3 hours, the rich flavor is completely trapped within the katsuobushi. 4) Use our product with confidence because it is made without MSGs or preservatives.
Cooking method
When pouring over the udon noodles / 450ml of water for 1 pack
1) Put water in the pan and add the dashi pack. 2) After boiling, simmer for 4 to 5 minutes to extract. 3) Take out the dashi pack, add udon noodles and boil once.
When stewing vegetables or noodles / 400ml of water for 1 pack
1) Boil water, dashi pack and ingredients together for 4 to 5 minutes. 2) After adding the noodles or vegetables and boiling, remove the dashi pack.
Cooking example
Although this product is a soup stock pack made for Udon noodles, it can also be used for seasoning stewed dishes.
Product Advantage
1、A taste made by a Japanese soup stock specialist You can faithfully recreate the taste of Japanese udon specialty stores.
2、Easy extraction of authentic Japanese soup stock Since the flavor is condensed by low temperature roasting, you can extract authentic Japnese soup stock in a short time.
3、No MSG and preservatives added You can eat with confidence because it is made without MSG and preservatives.
Company Profile
DASHI GURA
"Dashi-gura" is a soup specialty store made by "Taikotei," a udon restaurant that has been in operation for 50 years in Kansai, the birthplace of Japanese soup stock. We have developed and are selling dashi packs that allow you to easily make dashi, which is a Japanese food culture, in a short time and with a full-fledged taste.