| ≥1 piece |
|
Items |
Standards |
|
Appearance |
White powder |
|
Odor and taste |
Characteristic cream smell |
|
Water (%) |
≤5.00 |
|
Fat (%) |
35±2 |
|
Carbonhydrate(%) |
N/A |
|
Protein(%) |
2%±0.1% |
|
Ash(%) |
≤2.0% |
|
Total plate count(cfu/g) |
≤10,000 |
|
E.Coliform(MPN/100g) |
≤30 |
|
Pathogen |
Negative |