≥1 piece |
Non Dairy Creamer for baking food
Features
a) Improve the structure of the baking food, add special taste to the product;
b) I improve the dough physical properties and enhance the handling quality;
c) Keep the baking food fresh and prolong the shelf life;
d) C an be used to decoration the baking food and no moisture absorption;
e) High fat product can be used in all kinds of baking powder;
Applications
It’s widely used in cake, biscuit, bread, etc.