| ≥1 piece |
Product Description
It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot coffee. It can increase coffee smoothness and whiteness.
Raw material
Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.
Physical Technologic
Fat: 7~ 85 %
Protein: 0.5~28%
Moisture: 6%max.
Parched grain: A
Wettability: 15 sec
Total Microbe : 10000/g max.
Coliform: Negative
Pathogen: Negative
Arsenic: 1.5ppm max
Lead: 1.5ppm max
Features
Modify color of Coffee, good creamy color;
Restrain bitterness of Coffee;
Delicate, smooth and rich mouth fee;
Excellent solubility;
Various categories for choice
Packing
Storage
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
Shelf Life
24 month in original and unopened packaging.