| ≥1 piece |
Non Dairy Creamer for Beverages assortment
Features
a) Good solubility and stability in acidic beverages under PH 3.8-5.0;
b) Improve beverages structure, mouth feel soft and delicate;
c) Whiten the beverage and increase Milk Flavor more firmness;
d) Can be used for coffee drinks, milk tea, acid fruit drinks.
Applications
It’s widely used in acid beverage, dairy beverage,fruit beverage, tea beverage etc.