Non Dairy Creamer For Fruit Jam/Beverage,China Shenqi price supplier

company profile

Changzhou Redsun Biological Engineering Co.Ltd

China

Contact: Ms.Sunny

Tel: 86-519-88162218

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Origin:China

Brand:Shenqi

The specification of our Non Dairy Creamer for fruit jam/beverage S35 lists as follows:

No

Items

Unit

Result

1.

Moisture

%

≤5

2.

Fat

%

35 ± 2

3.

Protein

%

0.5±0.2

4.

Acid value

mgKOH/g

≤3

5.

Peroxide number

g/100g

≤0.25

6.

Pb

mg/kg

≤1

7.

Cu

mg/kg

≤1

8.

Ni

mg/kg

≤1

9.

Aerobic plate count

cfu/g

≤3000

10.

Coliform bacterial

MPN/100g

≤30

11.

Salmonella

Cfu/g

Negative

12.

Staphylococcus aureus

Negative

Non Dairy Creamer For Fruit Jam/Beverage

It is for fruit products,including fruit jam, fruit beverage, fruit powder etc.

Non Dairy Creamer For Fruit Jam/Beverage

1.To addes a smooth, rich, and natural creamy taste without artificial essence

2.To restrains bitterness and masks possible odd taste.

3.To improves color , and make it glitter.

Product Characteristics & Features:
Non-Dairy Creamer dissolves instantly.
Non-Dairy Creamer enhances flavor.
Excellent whitening power
No Refrigeration requiry/ambient product
Non-Dairy Creamer will not curdle, separate, or leave an oily film

MICROBIOLOGICAL
Standard Plate Count peice/g : 30,000/g max
Coliform piece/100g : 90 max
Pathogen : Negative

Competitive Advantages

Well and High Quality Control ,
Prompt Delivery ,
New Product ,
Customer's Design and Logo are Welcome ,
Competitive Prices ,
Small Order Acceptable ,
OEM Accepted

No	Items	Unit	Result
1.	Moisture	%	≤5
2.	Fat	%	35 ± 2
3.	Protein	%	0.5±0.2
4.	Acid value	mgKOH/g	≤3
5.	Peroxide number	g/100g	≤0.25
6.	Pb	mg/kg	≤1
7.	Cu	mg/kg	≤1
8.	Ni	mg/kg	≤1
9.	Aerobic plate count	cfu/g	≤3000
10.	Coliform bacterial	MPN/100g	≤30
11.	Salmonella	Cfu/g	Negative
12.	Staphylococcus aureus		Negative