| ≥1 piece |
All products are made from vegetable oil, sodium caseinate and glucose syrup, after high-pressure homogenize emulsification, spray and dry.
Features:
1. Improve the color of soup,.
2. Improve the lubrication degree.
3. Make the taste delicate, smooth&fragrant
4. Higher sodium caseinate, higher cost performance.
Certificate: HACCP, QS, ISO, MUI HALAL&CHINA BODY HALAL
Available Packing:
1. 25kg bag, for industrial application.
2.1kg, 800g, 500g, 400g, 150g for consumer packing.
3. Customized-packing available.
MOQ: one 20GP, about 14-15 tons.