Non dairy topping cream,China KFI price supplier

Feature:
1: To make the most economical topping mix two part Whip Topping BASE with one part water
2: Use as dairy extender and Stabilizer with two parts Whip Topping BASE and one part cream
3: Can be whipped with acidic fruit and ingredients without curding
4: Use to make filling for pies, tarts, donuts and tortes. Use to make decadent mousses or as cake topping. Whip Topping BASE is so versatile that you can expand your dessert offering without expanding your ingredients inventory

Handling
1: Receive product and keep frozen
2: To use, thaw under Refrigeration 2ºC~7ºC for 24 to48 hours
3: Shake product before opening and pour into whipping bowl. Liquid product should no more than 20% of bowl's capacity
4: Mix with water, dairy, Juice or Yogurt at ratio of 2 part Whip Topping BASE to 1 part other liquid. If you need extra stability, mix two part Whip Topping BASE to 0.75 parts other liquid
5: Whip the liquid using a wire whip at medium speed until the product stiffens to your desired consistency
6: It's OK to freeze the finished product once it is whipped

Shelf-Life:  
- 12 months frozen. 
- 2-3 weeks refrigerated.
- 5-6 days once whipped and iced on a refrigerated cake. 

Feature:
1: To make the most economical topping mix two part Whip Topping BASE with one part water
2: Use as dairy extender and stabilizer with two parts Whip Topping BASE and one part cream
3: Can be whipped with acidic fruit and ingredients without curding
4: Use to make filling for pies, tarts, donuts and tortes. Use to make decadent mousses or as cake topping. Whip Topping BASE is so versatile that you can expand your dessert offering without expanding your ingredients inventory

Handling
1: Receive product and keep frozen
2: To use, thaw under refrigeration 2ºC~7ºC for 24 to48 hours
3: Shake product before opening and pour into whipping bowl. Liquid product should no more than 20% of bowl's capacity
4: Mix with water, dairy, Juice or Yogurt at ratio of 2 part Whip Topping BASE to 1 part other liquid. If you need extra stability, mix two part Whip Topping BASE to 0.75 parts other liquid
5: Whip the liquid using a wire whip at medium speed until the product stiffens to your desired consistency
6: It's OK to freeze the finished product once it is whipped

Shelf-Life:  
- 12 months frozen. 
- 2-3 weeks refrigerated.
- 5-6 days once whipped and iced on a refrigerated cake.