| ≥1 piece |
CERTIFICATE OF ANALYSIS AND SAFETY
This is to certify that our product
FLEXE creme
(UNSWEETENED COOKING & WHIPPING APPLICATION)
Constitute the following ingredients:
Water
Edible Vegetable Oils & Fats
Milk Solids
Veg. Protein Concentrate
Caseinate,
Emulsifiers: E481[1], E471, E477, E322, E391
Thickeners: E415, E412, E464
Acidifying Regulators : E331(iii), E339 (ii)
Modified Starch E1450
Specifications
FLEXE CREME
(UNSWEETENED COOKING & WHIPPING APPLICATION)
Physical and Chemical Parameters Specification
Fat Content,(%) 23.5 (min.)
Carbohydrate,(%) 2.75 (min.)
Water, (%) 67 (min.)
Pb,mg/kg ≤ 0.5
Cu,mg/kg ≤ 4.0
Total Acidity,mg/g ≤ 1.0
Peroxide Value,% ≤ 0.15
Colour Creamish White
Monounsaturated Fat (per 100 g) ≥ 2.0
Trans Fat (Per 100 g) ≤0.01
Microbes
Total Plate Count/g ≤ 1-Sterile
Coliform/100 g ≤ 1- Sterile
Yeast Count /g ≤ 1- Sterile
Mold Count /g ≤ 1- Sterile
Bacterial Pathogen nil- Sterile
The product is used for
1. Culinary: Gravies, Soups and other Indian preparations such as: Dal Makahni, Shahi
Paneer etc.
2. cakes & Desserts: Cake Icings, Truffles/Ganache, Mousse etc.
The product contains neither Preservatives nor synthetic coloring matter.
The content of arsenic and heavy metals does not exceed the maximum quantities recommended
by FAO/WHO.
The Joint FAO/WHO Committee regards the components of Flexi Creme as safe.