| ≥1 piece |
Pumpkin Seed Protein Powder
Product Name: Pumpkin Seed Protein
Description: Pumpkin seed protein is obtained from the seeds of Cucurbita pepo L, produced in China. It is a food grade vegan raw protein made from 100% non-GMO China origin pumpkin kernel. It provides high level of nutrition and functionality. No additives have been added into the protein.
HS CODE: 3504009000
Packaging: 20 kgs paper-plastic composite bag with PE bag inner, vacuum packaging.
Storage Precautions: Pumpkin seed protein has to be stored in its unopened original packaging in a dry place, free from odours, insects and rodents. Under these conditions the product can be stored for 24 months.
| Organoleptic Evaluation | Description |
| Color & Taste | Greenish or bottle green powder, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eyes |
| Fineness | As per customers' requirements |
| Sieve Analysis | 95% pass through 300 mesh(0.054mm) mesh screen |
| pH Value | 5.5-7.0 |
| Item | Unit | Specification | Test Method |
| Protein(On Dried Basis) | % | ≥65.0 | GB 5009.5-2016 |
| Fat(On Dried Basis) | % | ≤10.0 | GB 5009.6-2016 |
|
Moisture |
% | ≤8.0 | GB 5009.3-2016 |
| Ash(On Dried Basis) | % | ≤7.0 | GB 5009.4-2016 |
| Fiber(On Dried Basis) | % | ≤8.0 | GB 5009.10-2003 |
| Heavy Metals | ppm | ≤10 | BS EN ISO 17294-2 2016 mod |
| Lead(Pb) | ppm |
≤1.0 |
BS EN ISO 17294-2 2016 mod |
| Arsenic(As) | ppm |
≤0.5 |
BS EN ISO 17294-2 2016 mod |
| Cadmium(Cd) | ppm |
≤0.5 |
BS EN ISO 17294-2 2016 mod |
| Mercury(Hg) | ppm |
≤0.5 |
BS EN ISO 17294-2 2016 mod |
| Gluten Allergen | ppm | ≤20 | ESQ-TP-0207 r-BioPharm ELIS |
| Soya Allergen | ppm | ≤10 | ESQ-TP-0203 Neogen 8410 |
| Melamine | ppm | ≤0.1 | FDA LIB No. 4421 modified |
| Aflatoxin B1+B2+G1+G2 | ppb | ≤4.0 | DIN EN 14123. mod |
| Ochratoxin A | ppb | ≤5.0 |
DIN EN 14132. mod |
| Irradiation | ----- | Not Detected | En 13751:2009 |
| GMO(Bt63) | % | ≤0.01 | Real-time PCR |
| Total Plate Count | CFU/g | ≤10000 | GB 4789.2-2016 |
| Molds & Yeasts | CFU/g | ≤100 | GB 4789.15-2016 |
| Coliforms | CFU/g | ≤10 | GB 4789.3-2016 |
| E. coli | CFU/10g | Negative | GB 4789.38-2012 |
| Salmonella | /25g | Negative | GB 4789.4-2016 |
| Staphylococcus aureus | /25g | Negative | GB 4789.10-2016 |
①. Foods
Pumpkin seed protein powder can be directly added as a nutritional ingredient to finished grains such as flour and corn flour to make up for the lack of essential amino acids (especially lysine) in cereal foods. It can also be used as an additive in baked goods to improve product flavor and nutritional content.
②. Meat Products
Adding pumpkin seed protein powder to high-grade meat products not only improves the texture and flavor of meat products, but also increases protein content and strengthens vitamins.
③. Dairy Products
Pumpkin Seed Protein Powder is nutritionally complete and contains no cholesterol.
④. Drinks
Pumpkin seed kernel powder was used as the research object, and glutinous rice flour, japonica rice flour and potato starch were used as auxiliary materials.
⑤. Health Products
Pumpkin seed protein has the functions of improving cardiovascular disease, improving immunity, and anti-oxidation, which can be directly added to health care products.