| ≥1 piece |
It is classified in Chinese medicine as warm in nature, sweet and slightly bitter in taste.
Nontoxic.Notoginseng is both cultivated and gathered from wild forests, with wild plants being the most valuable.
The Chinese refer to it as "three-seven root" because the plant has three branches with seven leaves each. It is also said that the root should be harvested between three and seven years after planting it.