Nousyuku hiyashi chuka soup (No.25) chuka salad dressing for japanease cold ramen 1.8L,Japan WAKOU SHOKUHIN price supplier

Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ  

N ousyuku h iyashi c huka s oup (No.25)

c huka s alad d ressing f or j apanease c old r amen 1.8 L  

Γ  Γ  Γ  Γ  Γ  Γ  Γ  Γ  Γ Γ  Γ Γ Γ Γ  Γ Γ Γ Γ Γ  Γ Γ Γ Γ Γ Γ Γ  

 

 

Hiyashi-Chuka is necessary noodle menu for Japanese summer. This soup is based on soy sauce, and added sweetness and balmy sour taste. Good for summer lethargy menu.

 

Instructions:  Dilute 2 -3 times. Use according to taste.

Packaging: 1.8 L × 8.    Size: 106 x 300 mm.   Contents (1 unit): 2,264 g.   Expiration date: 360 days.   Product status: Liquid .    Product type: "Hiyashi-Chuka" soup.   Product color: Black .   Main ingredient: Soy sauce and vinegar.    Flavor:   Soy sauce and vinegar .      Packaging type: PET.   Smallest order quantity: 5 cases.    Quantity of single case:   1.8 L × 8.    Case weight: 19.5 kg.     Case size: 450 x 225 x 327 mm.

 

♦ "Nousyuku hiyashi chuka soup (No.25)" image  

Hiyashi-Chuka is necessary noodle menu for Japanese summer.
This soup is based on soy sauce, and added sweetness and balmy sour taste. Good for summer lethargy menu.
This is condensed. When you use, dilute 2 - 3 times.

 

 

♦ How to make soup  "Nousyuku hiyashi chuka soup (No.25)"

1. This sauce is CONDENSED. Pour the product into the stainless bowl and dilute 2 - 3 times.
2. Boil the noodle and cool the noodle with flowing water well.
3. Before use, mix the soup. And put 60 - 80 of the soup on the noodle.
*** Strips of ham, kinshitamago (strips of Japanese omelette), cucumbers and Tomatoes etc. can be served as toppings.

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.