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Nut Granola 50g and 350g,Poland price supplier

Nut Granola 50g and 350g
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryOthers
Update Time2025-08-16
company profile
SANTE A. KOWALSKI SP. JAWNA
Poland
Contact: Mr.Mr. Andrzej A. Kowalski
Tel: 48-22-811 50 37
Number of Employees: 501 - 1000 People
Business Type: Manufacturer
product details
Origin:

Nut Granola, available in 50g and 350g foil bags

Granola is made entirely from natural ingredients, without Preservatives or artificial colourings. Cane sugar and sea salt are also added. Granola is made from whole-grain cereals and retains all the valuable components in them including: B vitamins, vegetable protein and minerals such as phosphorus, magnesium, iron and zinc. Granola is a rich source of Dietary Fibre & the World Health Organisation (WHO) recommends consuming 2040 g of fibre a day. Fibre, consumed with a balanced diet, helps to lose weight because it expands as it absorbs water, filling the stomach. Thereby, it reduces hunger and delays the moment when food leaves the stomach. Granola is based on whole grain oats. It has a higher nutritional value in comparison to other cereals such as wheat and rye in particular. Unsaturated fatty acids such as oleic and linolenic are the predominant fatty acids in oat fats.

 

Ingredients: oatmeal 40.1%, wheat flour, sugar, cereal crisps (corn grits, wheat bran, rice, cane sugar, rye bran), glucose-fructose syrup, vegetable fat, corn flakes (corn, sugar, salt, barley malt extract, emulsifiers: mono- and diglycerides of fatty acids), nut mix 4% (peanut, hazelnut), coconut flakes*, almonds 1.3%, sea salt, soy lecithin - an emulsifier, flavouring. *Contains sulphur dioxide. Weight: available in 50g and 350g.

 

 

Nutritional value per 100 g

Energy content

1888 kJ/449 kcal

Protein

10.7 g

Fat
of which is saturated fatty acids

18.1 g
3.9 g

Carbohydrates
of which are sugars

60.8 g
19.5 g

Dietary fibre

6.0 g

Sodium

0.20 g

 

Product Type:
Cereal
Origin:
Oat
Style:
Other
Packaging:
Bag
Certification:
BRC
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