Oat Glucan - Beta Glucan,China FOODCHEM price supplier

 Specification

ITEM	STANDARD
Appearance	White or Off White Fine Powder
Assay(beta-glucan, AOAC)	70.0% Min
protein	5.0% Max
Particle Size	98% Pass 80 Mesh
Loss on drying	5.0% Max
Ash	5.0% Max
Heavy metals	10 ppm Max
Pb	2 ppm Max
As	2 ppm Max
Total Plate Count	1000cfu/g Max
Yeast and Mold	100cfu /g Max
Salmonella	30MPN/100g Max
E.coil	Negative

Details

β-Glucans(beta-glucans)  arepolysaccharides of D-glucose monomers linked by β-glycosidic bonds. β-glucansare a diverse group of molecules that can vary with respect to molecular mass,solubility, viscosity, and three-dimensional configuration. They occur mostcommonly as cellulose in plants, the bran of Cereal grains, the cell wall ofbaker's yeast, certain fungi, Mushrooms and bacteria. Some forms of betaglucans are useful in human nutrition as texturing agents and as soluble fibersupplements, but can be problematic in the process of brewing.