| ≥1 piece |
CAS Registry Number :*** Latin name:Avena sativa L
The β-(1→3,1→4) glucan in oats is abbreviated as oat β-glucan, which is a non-starch polysaccharide present in the cell wall of oat endosperm and aleurone layer. It is a high molecular polymer formed by the monomer β-D-glucopyranose linked by β-(1→3) and β-(1→4) glycosidic bonds. The distribution of β-(1→3) and β-(1→4) glycosidic bonds is not completely ordered or completely complete, mainly fibrose trisaccharide or cellotetraose of β-(1→4) glucan. More than 85% of the oat β-glucan molecules have 1 β-(1→3) glycosidic linkage between every 2~3 β-(1→4) glycosidic linkages, and 15% are composed of long-chain β- The (1→4) glycosidic bond is composed of one β-(1→3) glycosidic linkage, which may have 4, 5 or 8 glucose residues in length. A linear, unbranched polysaccharide structure having a β-(1→3) bond, wherein the ratio of β-(1→4) and β-(1→3) glycosidic bonds is about 2.4:1. Among the cell wall components of oat endosperm and aleurone layer, β-glucan accounts for more than 85%.
| Product name | Oat Beta D Glucan | ||
Batch No. | 20190109 | Country of origin | China |
Quantity | 580 kg | Part of use | Oat bran |
| Manufacture Date | Jan.09.2019 | Expiry Date | Jan. 08.2021 |
ITEM | SPECIFICATION | RESULT |
Assay(Beta 1,3/1,4 D Glucan) | NLT 70% | 72.2% |
Physical control | ||
Appearance | Light yellow-white Fine Powder | Conform |
Odor | Characteristic | Conform |
Taste |
Characteristic
| Conform |
Sieve Analysis
| 100% pass 80 mesh | Conform |
Loss on drying | NMT 7% | 1.51% |
Residue on ignition | NMT 9% | 1.66% |
Chemical control | ||
| SO2Residue | NMT 10 ppm | Conform |
| Lead | NMT 2 ppm | Conform |
| Cadmium | NMT 1 ppm | Conform |
Mercury | NMT 0.1 ppm | Conform |
| Arsenic | NMT 1 ppm | Conform |
| Microbiological Tests | ||
| Total Plate Count | NMT 10,000 cfu/mg | Conform |
Yeast & Mould | NMT 1000 MPN/100g | Conform |
E.Coli | Negative | Conform |
Staphylococcus | Negative | Conform |
| Salmonella | Negative | Conform |
1 Reduce cholesterol
Bata-dextran has specific physiological functions in lowering cholesterol and low-density lipoprotein. Scientists have found that the effect of bata-dextran on cholesterol is mainly to significantly lower plasma total cholesterol (TC) and low-density lipoprotein cholesterol ( LDI has a significant effect on high-density lipoprotein (HDL) and triglyceride (TG). Oat glucan has a significant cholesterol-lowering effect on hyperlipidemic populations.
2 Hypoglycemic
After daily consumption of glucan oatmeal, the blood glucose level of the patient can be reduced by approximately 50%. The use of oatmeal has a significant effect on lowering blood glucose. Oats permeated by glucan can reduce blood lipid levels, improve blood flow performance, and accelerate the absorption and utilization of sugar components. The speed and efficiency of transport in the same time have a good repair effect on the liver and kidney tissue lesions complicated by diabetes, and can effectively reduce the decomposition of liver glycogen, resulting in lower blood sugar.
3 Improve immunity
Oat glucans have immunomodulatory effects. Oat p-dextran can increase the proliferation of mouse lymphocytes and enhance the ability of mice to resist bacterial invasion. It can stimulate the release of tumor necrosis factor (TNF-ALPHAhe) from mouse peritoneal macrophages. Interleukin-1 (In-terlukinIL-1) and macrophage p338DI release, by gavage or parenteral injection of oat glucan, mouse serum immunoglobulin increased significantly, indicating that oat glucan can improve mouse immunity The role of force.
4 Anti-cancer function
The short-chain fatty acids produced in the intestinal fermentation of oat glucan can reduce the activity of microbial metabolic enzymes such as glucosidase, glucuronidase, and vein enzymes; the viscous p-glucan can also increase the secondary gallbladder in the intestine. The excretion of acid, these enzymes and secondary bile acid is the cause of colon cancer induced disease, so oat glucan has anti-cancer effect.
5 Improve the intestinal tract
Oat glucan is not hydrolyzed in the small intestine but is degraded in the large intestine and used as a substrate for bacterial fermentation. Fermentation produces short-chain fatty acids, particularly butyrate, which is beneficial to intestinal function. Oat p-glucan can make mice Bifidobacteria and Lactobacillus in the intestine and feces increase in value, and the number of E. coli decreases, so oat glucan also has the function of improving intestinal function and promoting the growth of beneficial bacteria in the intestine.
6 Cosmetic effect
People have long known how to use oats to treat dry skin and itching. The method of application is to apply oatmeal directly to the skin. However, because of the different quality of oats produced in different ways, it is difficult to maintain stability. With the development of science and technology, scientists have gradually discovered the main ingredients and mechanism of action of
7 Oatmeal skin care.
Oat β-glucan has excellent anti-aging effect, can smooth fine wrinkles, improve skin elasticity, improve skin texture; has a unique linear molecular structure, gives good transdermal absorption properties; promotes fibroblasts Synthesizes collagen, promotes wound healing, repairs damaged skin, and gives skin a silky moist, smooth feel.
By/EMS/DHL/FedEx | By Air | By Sea | |
Suitable Quantity | ≤50kg | 50-100kg | ≥100kg |
Shipping Time | 3-10 days | 5-15 days | 10-45 days |
Shipping Cost | High cost | Lower cost | Lowest cost |
Service | Door to door | To airport | To port |