Odorless tasteless food preservatives natamycin,China price supplier

Introduction

What is Natamycin?

Natamycin, also known as bimascin, and sometimes natamycin, is a naturally-occurring product produced during the fermentation of Streptomyces natalis commonly found in soil.Natamycin - nearly white or cream yellow crystalline powder. It is a odorless, tasteless, low dose and safe food preservative.

advantage:
Natamycin, as a microbial preservative, has attracted much attention because of its safety, nature and health. Natamycin has many advantages: it extends the shelf life of food and prevents spoilage caused by yeast and mold;

2)To meet consumers' demands for natural food;

3)Do not change the flavor of the food;

4)Low dose and high efficiency;

5)The antibacterial action is long.

Food Applications:

 Natamycin is a natural, broad-spectrum, highly effective and safe filamentous fungal inhibitor such as yeast and mold, which can not only inhibit fungi, but also prevent the production of mycotoxin. Natamycin is harmless to humans, difficult to be absorbed by the digestive tract of the human body, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, it is commonly used as a surface preservative for food. Biological preservatives.like cheese/Cantonese mooncake/Bread cakes/meat product/salad dressing/soy sauce/beverages...etc