1.About 1.8kg live shrimp, wash and treat well, add some water to the raw powder, 100g raw garlic, and 1000g water to the beer (it is advisable to cover the shrimp with water)s.how to cooking
1.Pour oil into a pan and heat up the oil,Fry the lobster in the pan for 20 seconds, remove from the pan and drain
2. Add 100g oil to the wok and heat up, add garlic puree and stir-fry for a few times, add beer and water, 200g garlic paste,
bring to a boil, put the shrimp on a low heat and simmer for about 8 minutes
3. Put the lobster on the plate and put it in the shape. Then pour the soup on it evenly and sprinkle with scallions
1.Pour oil into a pan and heat up the oil,Fry the lobster in the pan for 20 seconds, remove from the pan and drain
2. Add 100g oil to the wok and heat up, add garlic puree and stir-fry for a few times, add beer and water, 200g garlic paste,
bring to a boil, put the shrimp on a low heat and simmer for about 8 minutes
3. Put the lobster on the plate and put it in the shape. Then pour the soup on it evenly and sprinkle with scallions