| ≥1 piece |
Due to its dense and robust body, it is recommended for uncooked condiments (salads, garlic bread, raw vegetable dip), on all kinds of vegetables, cold dishes and all of those dishes in which one wants to give a distinctive taste and characteristic note.
0,3 % (legal limit 0,8%), being an extra virgin that is obtained by fresh olives and in a state of incomplete ripening, the acidic value is very low and it is therefore an oil of the highest quality.