Active ingredient: okra extract contains polysaccharide
Part of the Plant Used: Oat pods (Fresh, 100% Natural)
Extract Method: Grain Alcohol/Water
Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life: Two years under well Storage situation and stored away from direct sun light.
Okra polysaccharides are known for their highly viscous and slimy appearance. So they are also used as egg- white substitute, butter and egg substitute in a low fat brownie recipe, fat ingredient substitute in chocolate bar cookies and milk-fat ingredient substitute in a frozen chocolate dairy dessert.