| ≥1 piece |
PRODUCTION
OleOlé Olive Extra Virgin Olive Oil is obtained from Picual olives, fulfilling the specifications of the Protected Designation of Origin "Sierra Mágina".
The olives are processed in less than 24 hours from harvest. The process to obtain this natural olive juice is always done at one temperature less than 26ºC to preserve all the olive oil properties.
OleOlé Olive Extra VIRGIN OLIVE OIL is not subject to other process of enrichment or purification after the separation of water and solids, present in the pulp obtained by grinding the olives.
FEATURES
The optimal stability and conservation of olive oil over an extended period of time is due to its high content of natural polyphenols and antioxidants that provide high resistance to oxidative processes.
The tasting of OleOlé Olive Extra Virgin Olive Oil, provides mean values of bitterness and spiciness, a fruity aroma medium-high of green olives, notes of tomato and green grass, ending with a long aftertaste.
Overall, the OleOlé Olive Extra Virgin Olive Oil is a balanced olive oil with a pleasant harmony of taste and aroma.