| ≥1 piece |
Oligoisomaltitol is a kind of non-sugar Sweetener made from Isomalto-oligosaccharide through hydrogenation and refining, and cannot be absorbed by some bacteria. It is a kind of admixture of sorbitol, mannitol, maltitol, Isomaltitol, tanol and Isomaltotriol. Oligoisomaltitol is mainly used in functional food, non-sugar food, candy, chocolate, fruit juice, frozen food etc.
Sense index
Items
Index
Appearance
Colorless or transparence liquid, no impurities by nhed eyes
Chemical and Physical index
Items index
Dry Solids
70.0%
Ash
0.3%
pH
5.0-7.0
glucose concent 0.3%
Sorbitol, mannitol, maltotitol, maltotriol 10%
Isomaltotitol, panol, Isomaltotriol 45%
pH 5.07.0
Hygiene index
Heavy metal 10mg/kg
Nickel 10mg/kg
Pb(Pb2+) 0.5mg/kg
As(As3-) 0.5mg/kg