| ≥1 piece |
We are suppliers for salted beef Omasum from EU to worldwide markets.
Preparing process:
- Washed in 15 minutes after slaughter
- Salted
- Knock out from salt
- Possibles A, B and C grades
- Dry
- Weight from 2 kg to 3 kg
Certification : HALAL
Moisture : Less Than 3%
Salt : Less Than 2%
Possible quantity - 50-80 MT / Monthly
HACCP, HALAL
Sub-products: chicken necks, hearts, feet, gizzards, liver, etc