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Top-quality Beef (cow) Omasum (Omasum)/Salted Dried Beef
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Beef/Buffalo Omasum, |
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Type: |
Beef/ Buffalo |
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Style: |
Salted |
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Saltiness: |
Salt 1% |
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Moisture: |
Less than 3% |
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GRADE & |
SIZES |
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AA: |
1000 GM UP |
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Product: |
High Grade A Dry Salted Omasum
Quick Details
Type: Salted Offal
Style: Salted
Feature: Nature
Packaging: Bag 30-40kg
Part: Stomach
Supply Ability
Supply Ability: 90 Metric Ton/Metric Tons per Month
Packaging & Delivery
STANDARD
Packaging Details 25 KG JUTE BAG
Lead Time :Quantity(Metric Tons) 25 >30 - free load container
Est. Time(days); 45 (To be negotiated)
AIR
Packaging Details 25 KG JUTE BAG
Lead Time :Quantity 10 < 15 - Pallets Fixed size 600-700 kg per pallet
Est. Time(days); 15 (To be negotiated)
Omasum is a part of the beef stomach (rumen, reticulum, omasum)
Fresh Omasum of the highest quality is bright or dark grey and has slight hypertrophy of fatty tissue.
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put into salt, each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are cleaned the salt
8-They are washed in the water
9-Pressed to dry water less 1% (approx 50% weight loss during drying)
10-Storage in a cold place and under pressure for 4-5 days before loading