| ≥1 piece |
Omega-3 Fish+OIL-p1.html" target='_blank'> FISH OIL EE 20/50, 22/33, 20/30, Xunda manufacturing the best Omega-3 fish oil.
Omega-3 Fish oil EE 20/50, 22/33, 20/30
| Items | Unit | Max Value |
| Appearance | Colorless to pale yellow, clear | |
| Cold test 3 h/ 0 (Stearin) | Clear | |
| Absorbance 223 nm | AU | 0.6 |
| Colour | Gardner | 5 |
| Unsaponifiable matters | % | 1.0 |
| Oligomers | % | 3.0 |
| Acid value | mgKoH/g | 1.0 |
| Peroxide value | meq/kg | 5 |
| Anisidine value | 20 | |
| TOTOX | 26 | |
| Asenic(As) | mg/kg | 0.1 |
| Mercury(Hg) | mg/kg | 0.1 |
| Lead (Pb) | mg/kg | 0.1 |
| Cadmium (Cd) | mg/kg | 0.1 |
| PCBs | mg/kg | 0.09 |
| Dioxins like PCBs | pg WHO-TEQ/g | 3 |
| PCDD+PCDF(Dioxins+Furans) | pg WHO-PCDD/F-TEQ /g | 2 |
Definition
EE: Ethyl Ester
EPA : C20:5, Omeg-3 Fatty Acids, consist of all cis forms of 5, 8, 11, 14, 17-eicosapentaenoic acid
DHA : C22:6, Omeg-3 Fatty Acids, consist of all cis form of 4, 7, 10, 13, 16, 19-docosahexaenoic acid
Storage
The product should be stored in the tightly closed original packaging in a cool and dry place.
Packaging
Inert nitrogen gas protected iron drum, 180kgs net
Shelf Life
Maximum 12 months when stored unopened provided proper storage conditions are maintained
Antioxidants:
1.0~3.0 mg/g of GMO free natural Vitamin E can be added at customers request.
| Product Type: |
Animal Oil
|
Type: |
Fish Oil
|
Processing Type: |
Refined
|
| Refined Type: |
Fractionated Oil
|
Packaging: |
Bulk,Can (Tinned)
|
Color: |
pale yellow
|
| Purity (%): |
PURE
|
Volume (L): |
190
|
Certification: |
HACCP ISO
|
| Grade: |
FOOD
|
Place of Origin: |
Jiangsu China (Mainland)
|
Brand Name: |
XUNDA
|
| Model Number: |
EPA8%/DHA70%
|
Use: |
Other
|