| ≥1 piece |
fish Oil: 18/12TG
|
Standard&Specification |
Results |
|
Appearance:Yellowish clear liquid ,odorless |
Complies |
|
EPA % (Area%) |
22% |
|
DHA % (Area%) |
8% |
|
Acide Value≤1.0mgKOH/g |
0.19mgKOH/g |
|
Peroxide Value≤5meq/kg |
0.79meq/kg |
|
iodine Value≥170 gI 2 /100g |
248.65g I/100g |
|
Unsaponifiable Matter<3% |
0.50% |
|
Impurities≤0.1% |
0.01% |
|
Moisture≤0.1% |
0.02% |
|
Colour(GARDNER) ≤5 |
4 |
|
Anisidine Value≤20 |
11.06 |
|
Cholesterol: MAX 0.1 |
0.1% |
|
Cold Test |
3 hours 0°C |
|
Lead |
≤0.1 ppm |
|
Cadmium |
≤0.1 ppm |
|
mercury |
≤0.1 ppm |
|
Arsenic |
≤0.1 ppm |
|
Dichlorodiphenyltrichloroethane |
≤0.05mg/kg |
|
Dichlorodiphenyldichloroethane |
≤0.05mg/kg |
|
Dichlorodiphenyldichloroethylene |
≤0.05mg/kg |
|
HCB |
≤0.05mg/kg |
|
PCB |
≤0.05mg/kg |
|
Dioxin (TE WHO) |
≤2pg/g |
|
Total Bacterial Count≤1000cfu/g |
<40cfu/g |
|
yeast and Mould≤100cfu/g |
<10cfu/g |
|
Salmonella :Negative |
Negative/10g |
|
Escherichia Coli :Negative |
Negative/10g |
|
Staphylococcus Aureus :Negative |
Negative/10g |