Oolong tea Bag Da Hong pao,China Xiangfeng Da Hong Pao price supplier

Specifications of Da Hong Pao

 

Da Hong Pao, also Known as "red robe", is one of the most famous oolong tea grown on the rock of Wuyi Mountain.

 

Among all Bohea teas, Da Hong Pao has won the best reputation. Da Hong Pao is a myth of Chinese Tea, since so many mythic stories about it but so rare it is--it's said only several liangs available each year.

 

The original Dahongpao is made from the tea plants which grown in a cliff of wuyi mountain. The location of that cliff is named "Nine Drgaon Cave"; . Throughout the year, the transudatory fountain from crevices between rocks nourish the four "Da hong pao"; tea plants which survive after one thousand years. Dahongpao plants is the natural peerless production. Tightly twisted leaves of Dahongpao are greenish brown in color.

 

The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remains. After tasting, the fragrance will last in your mouth for long time.

 

Da Hong Pao is the king of the Famous Five Rock Teas in Wu Yi Mountain of China. This tea is legendary. Records of its existence date as far back as the early 18th century (Dao Guang Era). During Qing Dynasty, Da Hong Pao was entitled the "King of Tea". In 1998, the Chinese government put it up for sale for the first time and was sold to a group of auctioneers for almost $900,000.

 

Appearance:   Traditional looking Oolong tea. Dark and slightly curled tea leaves.

 

Storage :  stored in a dry place and no direct sunshine

 

Taste:  Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.

 

Brewing Guide:   We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leaves. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

 

 

Health Benefits:

 (Oolong or Wu-long tea) is well know for weight loss, the semi-fermented process result to  Oolong contains special compunds, Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake. Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood.

 

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