Oolong Tea is originated in China. It is a semi-fermented tea, well known for its special rich taste and red tipped green leaves.
The research by both medical and tea research institutions have shown that in addition to the therapeutic effect of regular tea, Oolong tea has stronger powers in anti-thrombus and can improve metabolism and reduce aging. In particular, Oolong tea could reduce viscidity of blood and improve microcirculation so as to prevent thrombosis. The research by Japan Foodstuff Analysis Center has proven that Chinese Oolong tea could kill colon bacillus, Salmonella typhi, yellow staphylococcus, and streptococcus in the mouth.
Our company chooses the rare Oolong tea, the Golden Laurel, grinds it into extra-fine powder with compressed air, and infuses it into chewing gum. The Oolong tea chewing gum has a lasting unique aroma.