| ≥1 piece |
Xanthan Gum is normal powder produced by fermentation of carbonhydrate with Xanthomonas campestris,
XANTHAN GUM: Description: Xanthan Gum is normal powder produced by fermentation of carbonhydrate with Xanthomonas campestris, suitable for use in food and food preparations as a Stabilizer, Thickener or emulsifier.
Common characters:
Molecular Formula: ---
Molecular Weight: ---
Main Application: Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.
Packing: 25kg cardboard drums, multiply paper bag or carton box