| ≥1 piece |
|
variety
|
biological value(BV)
|
true digestibility(TD)
|
net Protein utilization(NPU)
|
protein efficiency ratio(PER)
|
|
YJ-protein
|
77
|
94
|
72
|
1.5
|
|
Whey Protein
|
64.1
|
100
|
92
|
2.0
|
|
Soy protain isolate
|
56.2
|
75
|
61
|
1.4
|
|
Wheat protain
|
67
|
91
|
61
|
0.65
|
|
maize protain
|
59
|
90
|
51
|
0.85
|
|
Organoleptic
|
min
|
max
|
method
|
|
Foreign
|
absent
|
Q/PYJ 0002 S--2010
|
|
|
Infestation
|
absent
|
||
|
Colour
|
primrose yellow
|
||
|
Odour and flavour
|
neutral
|
||
|
Taste
|
neutral
|
||
|
Appearance
|
fine powder
|
||
|
Physico-chemical measurements
|
min
|
max
|
unit
|
method
|
||
|
Moisture content
|
|
8
|
%
|
GB/T 5009.3
|
||
|
Ash
|
|
6
|
%/ds
|
GB/T 5009.4
|
||
|
Protein(N * 6.25) Content
|
YJ-Pro-S80 +
|
80
|
|
%/ds
|
GB/T 5009.5
|
|
|
YJ-Pro-C80 +
|
80
|
|
%/ds
|
GB/T 5009.5
|
||
|
YJ-Pro-H80 +
|
80
|
|
%/ds
|
GB/T 5009.5
|
||
|
Fat
|
|
5
|
%/ds
|
GB/T 5009.6
|
||
|
Cholesterol
|
absent
|
|
|
|||
|
Total sugar
|
|
1
|
%
|
GB/T 5009.7
|
||
|
Sieving
|
YJ-Pro-S80 +
|
<150μm
|
95
|
|
%
|
Q/PYJ 0002 S--2010
|
|
|
YJ-Pro-C80 +
|
<48μm
|
95
|
|
%
|
Q/PYJ 0002 S--2010
|
|
|
YJ-Pro-H80 +
|
<25μm
|
95
|
|
%
|
Q/PYJ 0002 S--2010
|