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optimum nutrition rice protein,China price supplier

optimum nutrition rice protein
min.order / fob price
≥1 piece
OriginYunnan, China
Production Capacity100
CategoryEmulsifier
Update Time2025-10-01
company profile
Puer Yongji Biological Technique Co,Ltd
China
Contact: Ms.Angel Wang
Tel: 86-871-4634112
Number of Employees: 50 ~ 100
Business Type:
product details
Origin:Yunnan, China
YJ-Protein extracted during the rice starch and the rice syrup production, obtained by wet
milling, sieving, separation, concentration and drying.The process is executed in the best hygienic
conditions without using irradiation and respecting Good Manufacturing Practice.The product has
to be free of foreign odours and flavours and noticeable mould growth and insect infestation. The
deliveries shall be executed in the best conditions to preserve the high quality.
Characteristics  
l          Nutrition: Amino Acid Ratio Reasonable/ Better Digestion/ Easy Absorption /High Protein Content
l          Good Foaming Capacity/Emulsifying Capacity/Water Holding Capacity/Solubility/Oil Holding Capacity/Thickening Capacity/Gel Property                                
l          Totally Non-allergic: Low Antigenic Protein, Non-allergenic;
l         Non-GMO protein
Table on the comparison with other protein nutritions

variety
biological value(BV)
true digestibility(TD)
net Protein utilization(NPU)
protein efficiency ratio(PER)
YJ-protein
77
94
72
1.5
Whey Protein
64.1
100
92
2.0
Soy protain isolate
56.2
75
61
1.4
Wheat protain
67
91
61
0.65
maize protain
59
90
51
0.85

Suggested applications
YJ-protein is a primrose yellow powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspension. It has a soft, slightly ropy gel also with a neutral taste and a creamy mouthfeel. Its gel is sterilisable, deep freezable and gives no retrogradation. It is gluten free and non allergenic.Therefore this product is used e.g. in:
-impregnation of mushrooms and meat
-dairy desserts and Ice cream
-bakery products: increase of shelf live
-soups and sauces, ready meals
-infant food
-milk drinks
 Classification:
 
YJ-protein is very suitable for using in infants’ food, non-allergic food, and the nutritious health food for special populations. At present there are mainly three kinds of protein models and they are as follows:
1.YJ-Pro-S80 +(100mesh), is the kind of insoluble in water rice protein and is suitable for using in energy bars, biscuits, bread and other solid food;
2.YJ-Pro-C80+(300mesh) ,passed the ultrafine grinding process ,particles amounts to more than 300 mesh ,can be used for solid food and ready meals, if coupled with the stable system, it can also be used in some beverages;
3. YJ-Pro-H80+(500mesh), by the part of the enzyme , aqueous solution for the semi-dissolved state, it can be used for solid food, and ready meals ,if coupled with the stable system, it can also be used in some beverages.
Packaging:
20kg/ multiple kraft paper bag with inner plastic bag
Storage precautions:  
       Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents, combustibles, flavours), insects and rodents. Under these conditions the product can be stored for 1 years.   
 

Organoleptic
min
max
method
Foreign
absent
 
 
Q/PYJ 0002 S--2010
Infestation
absent
Colour
primrose yellow
Odour and flavour
neutral
Taste
neutral
Appearance
fine powder

 

Physico-chemical measurements
min
max
unit
method
Moisture content
 
8
%
GB/T 5009.3
Ash
 
6
%/ds
GB/T 5009.4
Protein(N * 6.25) Content
YJ-Pro-S80 +
80
 
%/ds
GB/T 5009.5
YJ-Pro-C80 +
80
 
%/ds
GB/T 5009.5
YJ-Pro-H80 +
80
 
%/ds
GB/T 5009.5
Fat
 
5
%/ds
GB/T 5009.6
   Cholesterol
absent
 
 
Total sugar
 
1
%
GB/T 5009.7
Sieving
YJ-Pro-S80 +
<150μm
95
 
%
Q/PYJ 0002 S--2010
 
YJ-Pro-C80 +
<48μm
95
 
%
Q/PYJ 0002 S--2010
 
YJ-Pro-H80 +
<25μm
95
 
%
Q/PYJ 0002 S--2010

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