Orange,Tunisia price supplier

Month

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Feb.

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Ap.r

May

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Time of Harves

Period of Marketing

Quantity: 1 orange, 150g

Hydrates of carbons:

21 g

Calories:

100

Dietary fibers:

7 g

Calories of fatty acids:

0

Sugars:

14 g

Total fatty acids:

0 g

Proteins:

1 g

Saturated fatty acids:

0 g

vitamin A:

2%

Cholesterol:

0 mg

Vitamin C:

130%

Sodium:

0 mg

Calcium:

6%

Potassium:

260 mg

Iron:

2%

Benefit of health

Reduce cancer-risk with more fruits & vegetables.
 Reduce cancer-risk with high-fiber fruits & vegetables.
 Reduce risk of coronary heart disease with high-fiber fruits & vegetables
 Reduce risk of coronary heart disease by decreasing saturated fat and cholesterol.

 Reduce cancer risk by decreasing fat.
 Reduce risk of hypertension by decreasing sodium.
  Increase resistance to infectious diseases
 Promote iron absorption