| ≥1 piece |
Orange sacs is made from peeled orange separated into individual juice sacs, Processing methods are conform to GMP.
Physical characteristics:
Colors: orange, yellow and golden yellow
Flavor and Taste: Original orange aroma and taste, no odor
Drained weight: 60-70% (unbroken cells:70%)
Soluble solids (Brix): 4 -7
Citric acid (TA): 0.2 to 0.4%
pH: 3.2 to 3.8
Microbiological index:
Total plate count: 50cfu/mg
Mould & Yeast ;10cfu/mg
Coliform: Negative
Salmonella: Negative
Staphyloccocus aureus:
Shigella: Negative
Pesticide Residues:
DDT: Negative
DDVP: Negative
Chlorothalonil: Negative
Organic phosphorus: Negative
Storage: keep dry and neatness, keep away from light and non-contamination
Shelf life: 24 months (meets conditions of storage and transportation)
| Style: |
Canned
|
Type: |
Orange
|
Preservation Process: |
Syrup
|
| Max. Moisture (%): |
40%
|
Certification: |
QS,ISO,HACCP,GMP,HALAL
|
Weight (kg): |
18
|
| Shelf Life: |
24months
|
Place of Origin: |
Zhejiang China (Mainland)
|
Brand Name: |
Santong
|