| ≥1 piece |
Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with these proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein
Main Function:
1.Excellent control of heavy metal and micro
2.Non-allergen
3.Ease of digestibility
4.Completely natural protein among all cereal grains
5.Well-balanced amino acid profile
6.Gluten and lactose-free
7.High biological value
Applications
1.It is designed commonly for a wide variety of food applications, which is a standard combination of nutrition, safety and health.
2.It is designed especially for baby and the aged, which is the ideal combination of nutrition, safety and health.
3.It owns best functions in health foods and nutraceuticals, with unrivaled high level of nutrition, while is also workable in a wide variety of food applications
4.It is designed specifically for a wide range of food applications with economical concerns, which is a standard combination of nutrition, safety and cost savings.