| ≥1 piece |
DEAR CLIENTS,
IT IS A PLEASURE FOR OUR SMALL FIRM TO INTRODUCE OUR SELF,COMPANY AND PRODUCT WHICH WE DO OFFER
WE ARE SUPPLIERS OF ALL TYPES OF CACAO POWDER,CACAO BEANS,AND CACAO BUTTER.
OUR COMPANY IS OUT TO ADVATISE AND SELL THIS OUR PRODUCT TO CUSTOMERS AND WE ARE INTERESTED TO ENTER INTO SERIOUS BUSINESS TERMS WITH CLIENTS.
IF YOU NEED THIS OUR PRODUCT DO LET US KNOW WITH YOUR INQUIRY SO WE CAN BUILD A BUSINESS RELASHIONSHIP.
Natural & Alkalized cocoa powders
Natural cocoa powder (NL01)
Fat: 4%-6%
PH value: 5.0-5.8
Fineness(%through 200 mesh sieve): 95%min
Moisture : 5 % MAX
Total Ash: 13% MAX
Total plate count ( not more than per gram): 20000
Yeast count ( not more than per gram): 50
Mould count ( not more than per gram): 200
Pathogenic Bacteria: negative NATURAL COCOA POWDER (NM01)
Fat: 10%-12%
PH value: 5.0-5.8
Fineness(%through 200 mesh sieve): 98%min
Moisture : 5 % MAX
Total Ash: 8.5% MAX
Total plate count ( not more than per gram): 5000
Yeast count ( not more than per gram): 50
Mould count ( not more than per gram): 200
Pathogenic Bacteria: negative
NATURAL COCOA POWDER (NH01)
Fat: 10%-12%
PH value: 5.0-5.8
Fineness(%through 200 mesh sieve): 99%min
Moisture : 4.5 % MAX
Total Ash: 8.5%max
Total plate count ( not more than per gram): 5000
Yeast count ( not more than per gram): 50
Mould count ( not more than per gram): 100
Pathogenic Bacteria: Negative
alkalized cocoa powder (AM01)
Fat: 10%-12%
PH value: 6.2-6.8
Fineness(%through 200 mesh sieve): 98%
Moisture : 5 % MAX
Total Ash: 11max
Total plate count ( not more than per gram): 10000
Yeast count ( not more than per gram): 50
Mould count ( not more than per gram): 200
Pathogenic Bacteria: Negative
ALKALIZED COCOA POWDER (AH01)
Fat: 10%-12%
PH value: 6.2-6.8
Fineness(%through 200 mesh sieve): 99%
Moisture : 4.5 % MAX
Total Ash: 10.5max
Total plate count ( not more than per gram): 5000
Yeast count ( not more than per gram): 50
Mould count ( not more than per gram): 100
Pathogenic Bacteria: Negative
BLACK COCOA POWDER (BH01)
Fat: 10-12%
PH Value: 8.2+-0.5
Fineness(%through 200 mesh sieve): 98.5min
Moisture : 5%MAX
Total Ash: 16.5-18.5%
Total plate count (not more than per garm): 10000
Yeast count ( not more than per gram): 50
Mould count ( not more than per gram: 200
Pathogenic Bacteria: Negative
NATURAL COCOA POWDER (NS01)
Fat 10%-12%
PH value 5.0-5.8
Fineness(%through 200 mesh sieve) 99%min
Moisture : 4.5 % MAX
Total Ash: 8.0%max
Total plate count ( not more than per gram) 5000
Yeast count ( not more than per gram) 30
Mould count ( not more than per gram) 100
Pathogenic Bacteria Negative ALKALIZED COCOA POWDER (AS01)
Fat 10%-12%
PH value 6.2-6.8
Fineness(%through 200 mesh sieve) 99%
Moisture : 4.5 % MAX
Total Ash: 10.0max
Total plate count ( not more than per gram) 5000
Yeast count ( not more than per gram) 30
Mould count ( not more than per gram) 100
Pathogenic Bacteria Negative
THANKS AND WAITING