Organic Ceylon Coconut Flour Sri Lanka Premium Quality,Sri Lanka price supplier

Ceylon Organic Coconut Flour

Scientific Name: Cocos nucifera

Coconut flour is made from dry, defatted coconut meat. The flavor is only slightly sweet and very versatile. It can be used in both sweet and savory applications. Coconut flour is gluten-free, high in fiber, and makes an excellent substitute in all gluten-free baking.

E-Silk Route Ventures (Pvt) Ltd. was incorporated with the objective of establishing strategic trade routes in the modern business world, exporting superior quality and high caliber spices, tea, herbs, coconut products, and other agricultural commodities produced in Sri Lanka while uplifting the livelihood of our small-scale farmer communities.