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ORGANIC & CONVENTIOANAL - Rice Syrup Solids,India Gulshan price supplier

ORGANIC & CONVENTIOANAL - Rice Syrup Solids
min.order / fob price
≥1 piece
OriginINDIA
Production Capacity500 MT/ MONTH
CategoryFunctional Ingredients
Update Time2025-07-19
company profile
Gulshan Polyols Limited
India
Contact: Mr.Arvind Gupta
Tel: 91-11-49999200
Number of Employees: 1000 ~ 5000
Business Type: Manufacture
product details
Model No:DE 30
Origin:INDIA
Brand:Gulshan

 Rice syrup solids/ Glucose Powder, (C6H10O5) n.H2O, CAS Reg. No. 68131-37-3, are defined by the FDA as dried glucose syrup (21 CFR 168.121) in which the reducing sugar content is 20 DE or higher. Rice syrup solids are generally recognized as safe (GRAS) as direct human food ingredients at levels consistent with current good manufacturing practices. 

http://www.gulshanindia.com/rice_syrup_solid.html.

 

Rice syrup solids/ Glucose Powder are produced by process of agglomeration, which increases particle size and lowers bulk density compared to standard products. They are easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties.

 

 

APPLICATION:

 

Rice syrup is used as base sweetener in edible sweet syrups (Flavored / Unflavored), blended honey, bakery foods, cakes, pastries, fillings, toppings, candies, canned fruits, health drinks, juices, soft drinks, Dairy products, ice-creams and so on.

 

Specific Application

Product

Properties & Benefits

Baked Goods

 

 

Cookies, Cakes and Muffins

Rice syrup solids 21-24 DE
Clarified rice syrup 60 DE

Stabilizes moisture, moderates texture Partial egg white replacement Excellent freeze/thaw stability

Confections

 

 

Panned Candies

Rice syrup solids 21-24DE

Barrier coating, provides shine

Frozen Desserts

 

 

Ice Cream

Rice Maltodexrin 14-18 DE
Rice syrup solids 21-24 DE

Partial or complete gum stabilizer replacement. Aids in fat reduction, optimizes sweetness and freezing point while building total solids, improves body and melt character, actose/ice crystal inhibitor

Meats and Seafood

 

 

Processed Meats

Rice syrup solids 21-24 DE

Maximizes moisture binding and stability. Economical binder for optimizing texture and yield. Maximizes solids, seasoning carrier.

Seasonings and Coatings

Rice syrup solids 21-24 DE

Low sweetness, browning control, moisture binder, adhesion and barrier properties.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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