| ≥1 piece |
Modern pharmacological researches show, the content of unsaturated fatty acids in food is significantly negative correlated with coronary diseases. The content of unsaturated fatty oil in CAMELLIA OIL is more than 90%, exceeding that of Olive oil, so do its function.
Contains Physiologically active substances polyphenols and camellia glycosides (tea saponin) as well as vitamins, A, B ,C,E ,K & P and various minerals, P, Za, Ca, Fe, Mn, and Mg., making it one of the most rapidly absorbed oils
Significant role in preventing atherosclerosis, cardiovascular and cerebrovascular disease, obesity, cancer, tumor
High PLS value can reduce the glucose content thus is the best cooking oil for the prevention and control of diabetes.
Reduce cholesterol, improve blood pressure, blood lipids
Improve gallstones, gastritis and gastric ulcer
Prevent fat accumulation and obesity
Preventing constipation, Auxiliary medicine in curing constipation, Hemorrhoids and anal fissure
Contains Squalene to enrich oxygen, anti-hypoxia and anti-fatigue, and improve the body's immune system and enhance the function of the gastrointestinal tract.
Increase the activity of the human enzyme, increasing metabolic rate, improve physical fitness, increase human immunodeficiency strengthen the body's two-way adjustment
Promote bone growth, and the generation and absorption of calcium mineral agent
Enhance and balance Pituitary gonadal function, tocopherol, improving reproductive, growth, secondary effect on the prevention and treatment of infertility.
Smoke point high at 258 ° C, produce little smoke cohesion when fry or roast food at high temprature