Organic EVOO - Acushla,Portugal Acushla price supplier

company profile

4BGROWUP LDA

Portugal

Contact: Mr.Mr. Paulo Madeira

Tel: 351-961100397-

Number of Employees: Fewer than 5 People

Business Type: Trading Company

product details

Origin:Portugal

Brand:Acushla

Organic EVOO Acushla presents a yellowish-green color smell and fruity aromas with notes of fresh grass, green spike and almonds

The olive oil Acushla presents a yellowish-green color, smell and fruity aromas with notes of fresh grass, green spike and almond, enveloped by the feeling bitter and spicy, with its long and persistent end

ACUSHLA

Acushla is a Irish origin word that means "beat of my heart." The terminology reflects the concept of how it all born, the strength of an emotion that unite several generations of the same family around the olive business. A concept that makes ACUSHLA an oil with passion.

Year 2013

Processing type First Cold Crushing

Olive Varieties Cobrançosa, Cordovil, Madural, Negrinha, Verdeal

Origin Alto Douro - Vila Flor, Trás-os-Montes

Cultivation type Organic

Classification Protected Designation of Origin Beira Interior Region

Flavor & Fragance Olive oil greenish yellow color, smell and taste fruity and spicy. Presents an end of mouth elegant and persistent

Gastronomy --

Conservation Cold Place

Validity 2 years

Acidity level (% oleic acid < 0.8 ) 0.1%

Peroxides index (mEq O2/kg) Max 20
3 meq O2/Kg

AWARDS

2012:

Gold - TerraOlivo Israel - International Olive Oil Mediterranean Competition

2011:

Grand Prestige Oro - OLIVINNUS 2011 Argentina
Gold - Organic Extra Virgin Olive Oil - Olive Oil and Packaging National Competition, Santarém
2nd place - Extra Virgen Olive Oil World Championship U.S.A
3rd place - Armonia International Competition Italy in the “Design of container, the graphic image of the labels and packaging” category

Product Type:
Fruit Oil
Type:
Olive Oil
Grade:
Extra Virgin

Processing Type:
Cold Pressed
Cultivation Type:
Organic
Packaging:
Can (Tinned)

Volume (L):
250ml
Certification:
PDO
Place of Origin:
Portugal

Brand Name:
Acushla
Use:
Cooking

Year	2013
Processing type	First Cold Crushing
Olive Varieties	Cobrançosa, Cordovil, Madural, Negrinha, Verdeal
Origin	Alto Douro - Vila Flor, Trás-os-Montes
Cultivation type	Organic
Classification	Protected Designation of Origin Beira Interior Region
Flavor & Fragance	Olive oil greenish yellow color, smell and taste fruity and spicy. Presents an end of mouth elegant and persistent
Gastronomy	--
Conservation	Cold Place
Validity	2 years
Acidity level (% oleic acid < 0.8 )	0.1%
Peroxides index (mEq O2/kg) Max 20	3 meq O2/Kg
	AWARDS 2012: Gold - TerraOlivo Israel - International Olive Oil Mediterranean Competition 2011: Grand Prestige Oro - OLIVINNUS 2011 Argentina Gold - Organic Extra Virgin Olive Oil - Olive Oil and Packaging National Competition, Santarém 2nd place - Extra Virgen Olive Oil World Championship U.S.A 3rd place - Armonia International Competition Italy in the “Design of container, the graphic image of the labels and packaging” category

Product Type:	Fruit Oil	Type:	Olive Oil	Grade:	Extra Virgin
Processing Type:	Cold Pressed	Cultivation Type:	Organic	Packaging:	Can (Tinned)
Volume (L):	250ml	Certification:	PDO	Place of Origin:	Portugal
Brand Name:	Acushla	Use:	Cooking