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Maca is the root of a Peruvian plant - Lepidium meyenii - growing in the Central Andean Region of Peru between 4000 and 4500 meters of altitude, mainly in the Peruvian regions of: "Junin" and "Cerro de Pasco". Maca has been used and venerated by native Peruvians for being an excellent natural source of vitamins and minerals...