| ≥1 piece |
Rice protein powder is originated from deep processing of rice, it has good product characteristics, it has been one of the most important source of protein in people's diet,and is considered to be the most ideal plant protein so far. it contains all the amino acids that the body needs but cannot synthesize itself, itis a complete protein,low-fat.cholesterol-free, and is a low-sensitivity protein with a high nutritional value.The Lysine content in the rice protein powder is highest in the cereal protein, and the component ration of amino acids is reasonable, it accords with the nutrition pattern recommended by FAO/WHO.
Description 描述
|
Appearance外观 |
Beige to off white powder 米白色粉末 |
|
Taste口感 |
Neutral bland taste 口感温和 |
|
Odor气味 |
Natural rice flavor天然大米味 |
Physical & Chemical 物理和化学性质 Standard 标准 Results结果
|
Protein Content (dry basis)蛋白含量 |
80% Min |
83.5% |
|
Moisture水分 |
5% Max |
2.82% |
|
pH |
5.5-7.5 |
6.1 |
|
Dietary Fiber食用纤维 |
5% Max |
4.23% |
|
Fat脂肪 |
5% Max |
3.95% |
|
Ash灰分 |
3% Max |
2.3% |
|
Total Carbohydrate碳水化合物 |
8% Max |
3.2% |
|
Cyanuric Acid三聚氰酸 |
Negative |
Negative |
|
Melamine三聚氰胺 |
Negative |
Negative |
Heavy Metals & Specialty 重金属及特性
|
Arsenic砷 |
< 0.1mg/kg |
0.085mg/kg |
|
Cadmium镉 |
< 0.1mg/kg |
0.022mg/kg |
|
Lead铅 |
< 0.2mg/kg |
0.16mg/kg |
|
Mercury汞 |
< 0.03mg/kg |
0.014mg/kg |
Microbiological 微生物
|
Total Plate Count菌落总数 |
< 5000cfu/g |
3100cfu/g |
|
Mold霉菌 |
< 10 cfu/g |
< 10 cfu/g |
|
Yeast酵母菌 |
< 10 cfu/g |
< 10 cfu/g |
|
Coliforms大肠杆菌科 |
< 10 cfu/g |
< 10 cfu/g |
|
E. Coli大肠杆菌 |
Negative |
Negative |
|
Salmonella沙门氏菌 |
Negative |
Negative |
|
Staphylococcus aureus葡萄球菌 |
Negative |
Negative |
|
Alfatoxin 黄曲霉毒素 |
Negative |
Negative |
|
Ochratotoxin A 赭曲霉毒素 A |
≤5 ppb |
Negative |