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Sacha Inchi, known also as the peanut of the Incas, is a plant native to the Amazonía and has a high index of not saturated fats. This native plant contains a great quantity of Omega 3, which it is an oily healthy acid for the organism and which the coagulation of the blood allows.
Sacha Inchi Powder or Sacha Inchi’s protein is a food with more than 50% of high quality complete protein (99% digestible). It contains all the essential amino acids needed to build muscle, vitamin A and alpha-tocopherol, vitamin E, high in omega fatty acids incomparable to strengthen brain function, consumption is ideal for people of all ages.
The benefits of the habitual consumption of the Sacha Inchi are: