| ≥1 piece |
We do trade and export all kind of flour as listed below.,
Here are the best flours
1. All-purpose flour
Bread flour
3. Cake flour
4. Pastry flour
5. Whole wheat flour
6. White whole wheat flour
Oat flour
Self-rising flour
9. Semolina.
Almond Flour. Share on Pinterest. ...
Buckwheat Flour. Buckwheat may contain the word “wheat,” but it is not a wheat grain and is gluten-free. ...
Sorghum Flour. ...
Amaranth Flour. ...
Teff Flour. ...
Arrowroot Flour. ...
Brown Rice Flour. ...
Oat Flour.
Types of Flour
Bleached Flour. Bleached flour is a type of refined flour (flour that has the
germ and bran removed) that has had a whitening agent added to it. ...
Brominated Flour. ...
Enriched Flour. ...
Hard Flour. ...
Patent Flour. ...
Rice Flour. ...
Soft Flour.
WHEAT FLOUR SPECIFICATIONS:
Commodity: Wheat Flour
Moisture: 14% Max
Ash: 0.550% Max
Gluten: 30% Min
Fineness: 99.5%
Carbohydrates: 76.05g
Energy Value: 353.05 KCal
Water Absorption: 45%-50%
Iron: 4.8g
Resistance: 750 Min
Resilience: 130 Min
Color: Creamy White
Protein: 11-12.2g
Shelf Life: 14 Months
SPECIFICATION WHEAT FLOUR
colour: white
moisture: 12.5 % -13 %
total ash: 0.45 - 0.55 %
acid insoluable ash: 0.015-0.02
alcoholic acidity: 0.02%-0.03%
gluten on wet basis: 28% - 30 %
gluten on dry basis: 11% - 12.5 %
water absorption power min: 60%
sedimentation value: 22ml - 24ml
protein crude: 11.5 % - 12.5 %