| ≥1 piece |
Full Fat Soya Flour is made from clean,healthy soya bean use in Cake,Pastrie,Cookie,Grain Bread Baby Food Dietetic Food,Soups
Full Fat Soya Flour (Enzyme In-Active) is made from clean, sound, healthy soya beans by the process of cracking, dehulling, toasting and grinding.
The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality.
Full Fat Soya Flour (Enzyme In-Active) can be used in (Reduces Breakage), Cakes, Pastries, Cookies, Mixed Grain Breads (Improves - moisture absorption, Freshness Longer), Baby Foods, Dietetic Foods, Soups, Sauces, Chocolate, Confectionery, Spreads and savories/Namkeen (Increses-cripiness, reduces oil consumption in frying), Soup Thickener.
SPECIFICATION
|
Parameters |
Specifications |
|
Protein (N X 6.25) |
38-41% |
|
Moisture |
06-07% Max |
|
Fat |
18-20% Max |
|
Ash |
6.00% |
|
Crude Fiber |
2.50-3.50%Max |
|
Dietary Fiber |
15.30%Max |
|
Sand & Silica |
0.30%Max |
|
Urease Activity Min at 30°C |
0.05-020 Mgn/g |
|
Particle Size (90% PassThrough) |
20 –25 Mesh |
|
Total Carbohydrate |
20-25 % |
|
P.D.I. |
80% Min |
|
Calories |
385 |
|
Microbial Analysis |
|
|
Total Plate Count / g |
50,000 |
|
Coliforms / g |
10 Max |
|
E. Coli. /g |
Nil |
|
Yeast & Moulds /g |
100 Max |
|
Salmonella / 25 g |
Absent |