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Certified Organic by ECOCERT, France
Parry's Organic spirulina is now also Certified as per IFOAM Standards
Parry Nutraceuticals has received US Pharmacopeia authorization allowing the use of 'USP Ingredient Verified Mark' on Parry's Spirulina powder.
Certified Organic Spirulina as per Naturland Standards
Parry's Spirulina has been Certified Organic by Institut of Markokologie (IMO), Switzerland as per USDA NOP.
Parry's Spirulina has an unique advantage of being grown in an algal facility that is Certified HACCP - Food Safety Management.
ISO 14001 - Environment Management
ISO 9001 - Quality Management
Certified Kosher
Certified Halal
Our facility adheres to cGMP and regularly our products are tested at reputed labs like SGS. Parry's Spirulina consistently meets USFDA Health Standards, JHFA etc.
Located at Oonaiyur, away from industrial pollution
Conductive environment
- high temperature : 36 º C to 39º C
Free from ground water contamination
Free from pesticides, herbicides and artificial fertilizers
Parry's Spirulina is rich in pigments and with high mineral levels, makes it a superior product: Superior Carotenoid profile - 4 to 5 g/kg with Beta carotene - 1.6 to 2.6g/kg, Xanthophylis 1.7 to 2.4 g/kg
Consistently high levels of Phycocyanin ranging between 15 - 19%, gives Spirulina its unique blue color
High levels of chlorophyll - 13 to 17g/kg with low Pheophorbides that make
Preferred Standard Plate Count of less than 50,000 cfu/g, without chemical treatment or irradiation
Consistently low in heavy metals like
1. Lead: < 0.50 PPM
2. Arsenic: < 1.00 PPM
3. Cadmium: < 0.20 PPM
4. Mercury: < 0.05 PPM
Free from microcystin and other algal toxins
Stringent quality control procedures for batch wise analysis
Low moisture 2.5% to 4.5% for longer shelf life
Low ash content 6% to 9%