| ≥1 piece |
Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at hige temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind. No any additives are added and 100% natural.
Products characteristics:
1. Its antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
Our advantage:
1. Strong R&DTeam
2. Organic Raw Material Base
3. In House Technical Support
4. High quality